Countless other products will be competing for the consumer’s attention on the shelves, so it is imperative that your labels do justice to your products and make a visible difference to your sales. Product labels should be industry and market specific to be highly effective.

For direct and indirect labeling on food, there are stringent safety standards and regulations required by law. Using the correct substrates for these labels will help save cost and prevent any devastating, harmful effects.

Most label products will endure below freezing temperatures if they are adhered and allowed to set in room temperatures.

Wine labels must be able to last through washing, pasteurization, filling, transportation and storage. Some bottles and labels may be submerged in ice water for hours and others, especially for fine wine, may be stored for years, so these labels have to be enduring.

* All labels used are approved by the Food and Drug Administration (FDA).